Ingredients
Take a chicken pieces in a bowl, add above marination ingredients one by one and mix them well and add 1 tsp of oil and keep it aside for 1/2 an hour.
- Chicken - 1/2 kg
- Onion - 1 no
- Tomatos - 1no
- Coriander leaves - quater bunch
- Green chilles - 3 no
- Ginger-garlic paste - 1 1/2 tsp
- Red chilly powder - 2 or 3 tsp
- Coriander powder - 1 tsp
- Cumin powder -1tsp
- Turmeric powder - 1/4 tsp
- Garam masala - 1/2 tsp
- Salt - a per the taste
- Oil - 4 tbsp
- Mint leaves(Pudhina) - 1 bunch
- Cinnamom - 1 piece
- Cloves - 2 nos
Procedure
- Now take a bowl put it on the stove and add some oil ,mustard seeds ,jeera, chopped onions and saute them well
- Once onions turns brown color add ginger garlic paste mix them well until it looses the raw smell.
- Now add chopped tomatos, red chilli powder, mint leaves mix them well and finally add marinated chicken and mix them well.
- While mixing you can add some water for gravy.
- Cook until the water evapourtes and chicken pieces becomes tender.
- Remove it from stove and garinsh with coriender leaves
- Serve the chicken hot with pulav rice or chapathi