Masala Paapad with out oil

1. Place a  paapad on the plate(micro oven plate) and keep it inside the micro oven for 1 min.
2. After 1 min remove the paadam from micro oven and garnish with chopped onions, chopped cucumber, chopped tomatos, sev and sprinkle chat masala and finally squeeze lemon
3. Masala paapadam is ready  to eat

Senagala Thaalimpu

Ingredients

1. Black chick peas/ senagalu  -1cup
2. Green chilles -4 no
3. Coconut powder – 2 tsp

Taalimpu

1. Mustard seeds –1tsp
2. Jeera –1tsp
3. Urad daal -1tsp
4. Channa daal -1 tsp
5. Oil -1 tsp
6. Red chilles -2no
7. Limejuice – 2tsp
8. Curry leaves -8no

Procedure

1.  Boil Black chick peas in a pressure cooker adding 2-3 cups of water for 3 to 4 whistles.
2. Heat oil in pan and add mustard seeds, jeera, urdal daal, channa daal, Red chilles, green chilles, curry leaves.
3. Now add the black chick peas into the tadkka(taalimpu) along with salt and mix them well.
4. Before removing it from the stove add coconut powder and squeeze lime juice.

Onion and Cashew-nut Pakoda

Ingredients

1. Medium-Onion (cut them length wise) - 2no
2. Green Chilli (cut them length wise) - 5no
3. Ginger (cut them very thin) -1 inch
4. Coriander leaves (cut them thin) - 1/4th cup
5. Curry leaves -10no
6. Salt - taste
7. Cashew-nut (half cup) (soak for 5 min)

Procedure

1. Mix all of these ingredients add some salt and keep it aside
2. Add 1cup of Basen powder, less than half cup of rice flour, salt, jeera , Baking powder and then add  2tblspoons of oil. Now add above mixture (step1) to it and sprinkle little bit of water and mix with a light hand.
3. Heat the oil and deep fry  until it turns golden color. Make sure that oil is not too hot.
4. Serve them hot with ketchup.