Panner Butter Masala

Ingredients

1. Coriandar powder  -  1tsp
2. Garam masala      -  1/2 tsp
3. Red Chilli powder -  1tsp
4. kasuri methi  powder - 1/2 tsp
5. Tomato Ketchup or tomato puree - 2 tsp
6. Milk                        - 1cup
7. Fried onions                - Handfull 
8. Paneer                     - 1cup

Procedure (Short-cut method)

1. Take a bowl and put coriander powder, garam masala, red chilli powder, kasuri methi powder, tomato ketchup, milk and mix them well.
2. Take a pan and add butter, melt the butter and add gingergarlic paste, fried onions saute them well.Now add the mixture which is the prepared in step 1 into the pan, saute them well.
3. Close the lid and cook it under medium flame. After some time the butter will appear on the top of the curry, now add milk little bit and mix it immediatley to avoid curdles.
4. After cooking for 2 or 3 min add panner pieces into it.Cook it for few min under low flame.
5. Remove it from heat and serve hot with chapathi.

Note : I learnt it from Varevah video http://www.youtube.com/watch?v=rSygSz7aj9w