Dosa

Ingredients

1. Urad daal - 1cup,
2. Rice - 1 and 1/2 cup,
3. Channa daal -1/4 cup or (handfull),
4. Toor dal -1/4 cup (handfull),
5. Fenugreek seeds 1/2 tsp,
6. Salt (as per the taste),
7. Oil or ghee (as per ur taste 1 or 2 tsp),
8. Cooked rice - half cup

Procedure

• Soak the urad daal,rice, channa daal, toor daal, fenu-greek seeds in a bowl containing water for 5 to 6 hours
•  Use grinder or mixie to grind the above mentioned ingredients to make firm dosa batter.Add some water and cooked rice (as shown in the below figure) while grinding.

•   After making smooth dosa batter.Pour the whole batter into a bowl, as shown below.

• Now add salt (as per ur taste) and baking soda (pinch) into the batter.
• Now keep the bowl inthe warm place overnight.
• Next day, mix the batter well. Place tawa/non stick pan on the stone, brush with little oil.
• Now put some around one cup of dosa batter on to the pan and spread around into a thin layer.(if required put some oil or ghee around the dosa)
• Let it cook for 3-4 min util you see the bottom of the dosa color changes to burnish color.
• Now turn the dosa and cook for another 3 min.
• Now fold the dosa and serve hot with peanut or coconut chutney.