Moong daal and palak curry

Ingredients

1.  Spinach   - 2 bunches (washed thoroughly)
2. Moong daal  - 1 cup (washed thoroughly)
3. Garlic  -  5no
4. Ginger  - small piece
5. Oil     - 2 or 3 tsp
6. Tumeric powder  - one pinch
7. Onions          - 1no
8. Green chillies  - 5no
9. Urad daal       - 1 tsp
10. Salt            - as per ur taste

Procedure

1. Soak the moong daal for 30 min.
2. Heat 2 tsp of oil in a pan and add the urad daal.When it changes to golden yellow color, add garlic pieces, chopped green chilles, chooped onions and saute them well.
3. When onions becomes transperent add gingergarlic paste, moong daal, pinch of tumeric saute them well until the raw flovour goes away.
4. Now add chopped spinach, salt and saute them well.Cook for 10 min until all the moisture is evaporated.
5. When the curry becomes bit dry, remove it from the heat and serve it with chapathi.

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