Mint(Pudhina) Chicken Curry

Ingredients 

1. Chicken - 1/2 kg
2. Onion - 1 no
3. Tomatos - 1no
4. Coriander leaves - quater bunch

Ingredients for marination

1. Green chilles - 3 no
2. Ginger-garlic paste - 1 1/2 tsp
3. Red chilly powder - 2 or 3 tsp
4. Coriander powder - 1 tsp
5. Cumin powder   -1tsp
6. Turmeric powder - 1/4 tsp
7. Garam masala   - 1/2 tsp
8. Salt - a per the taste
9. Oil - 4 tbsp
10. Mint leaves(Pudhina) - 1 bunch
11. Cinnamom - 1 piece
12. Cloves - 2 nos

 Procedure

Take a chicken pieces in a bowl, add above marination ingredients one by one and mix them well and add 1 tsp of oil and keep it aside for 1/2 an hour.

• Now take a bowl put it on the stove and add some oil ,mustard seeds ,jeera, chopped onions and saute them well
• Once onions turns brown color add ginger garlic paste mix them well until it looses the raw smell.
• Now add chopped tomatos, red chilli powder, mint leaves mix them well and finally add marinated chicken and mix them well.
• While mixing you can add some water for gravy.
• Cook until the water evapourtes and chicken pieces becomes tender.
• Remove it from stove and garinsh with coriender leaves
• Serve the chicken hot with pulav rice or chapathi