Aloo Paratha

Ingredients for Dough

1. Wheat flour -100gms,
2. Salt - as per the taste,
3. Oil -1 tsp,
4. Water - 55 ml

Ingredients for potato stuffing

1. Grated boiled potates - 3 or 4 no
2. Cumin powder - 1 tsp
3. Coriander powder -1 tsp
4. Chat masala - 1/2 tsp
5. Chilli powder -1 tsp
6. Green chilli -finely chopped
7. Corinander -finely chopped
8. Lime juice - 1 tsp
9. Salt - based on ur taste

Procedure to prepare stuffing

1. Put a bowl on medium flame and add 1 tsp oil,ginger-garlic paste,cumin powder,coriander powder,chopped coriander,chilli powder,chooped green chilli's, chat masala,salt.
2. Saute them well and finally add grated boiled potates and mix them well.
3. Before removing it from stove add few drops of lime juice.

Procedure to make paratha

1. Mix the wheat flour,salt,oil (1tsp) by pouring water little at a time to make firm dough and knead well to make a smooth dough and add some oil on the top the dough.Cover it with a lid keep it aside for 15 min.
2. Take the dough and cut into small pieces (equal size)
3. Spread the dough initially by using fingers make thinner at the edges, thicker in the center after that use chapathi roller to spread the dough gently up to puri size.
4. Now put small quantity of potato stuffing in the center of the puri sized dough and pull the edges over it, and seal the edges by gathering it together at the center and twisting them leaving layer evenly all around.
5. Now take chapathi roller and spread the dough equally.(put some wheat flour over the paratha while rolling to avoid sticking)
6. Then tap the paratha with the help of hand so that the excess of wheat flour with drop down.
7. Now heat the tawa and place the paratha over the tawa and turn it over when it changes the color slightly.
8. Cook the other side in the same way and brush oil on both sides gently.
9. Remove the paratha from tawa and server hot with raitha and pickle.