Idly

Ingredients

1. 1 cup Urad daal
2. 1 ½ cup of Idly Rava (ground rice)
3. 1 1/2 tsp Salt
4. A pinch of baking soda
5. Oil for greasing.
   
   
   
    Procedure
   1.  Soak the urad daal overnight or for 10 hours.
   2.  Grind the daal into a smooth and forthy paste.
   3.  Wash the rava with water and add the rava  (make sure rava is separated from water) to the urad daal paste along with pinch of baking soda and salt.
   4. Keep the batter in a warm place overnight.
   5. Grease the idly stand with oil or gee, Steam them for around 10mins.
   6.  Leave it for around 5-10mins before opening the Idly cooker.
   7. Remove the idly from the stand with spoon.
   8. Serve then hot with chutney.