Palak Paneer

Ingredients

1. Chopped onion-1
2. Red chilli powder-1/2 tsp
3. Ginger garlic paste – 1tsp
4. Green chillies – 3
5. Chopped tomato -1 no
6. Salt – based on ur taste
7. Coriander pdr -1 tsp
8. Cumin powder -1 tsp
9. Turmeric –Pinch
10. Paneer cubes – 20
11. Whole Garam masala (Cloves,Caradamom,Cinnamon)
12. Fenugreek leaves powder - 1tsp
13. Spinach – 1 or 2 bunchs
14. Oil – 3tsp 

Procedure

1. Add spinach to blowing water for 2 min and take spinach out of the vessel and put in the mixy jar for fine paste. To retain the color of the spinach don't keep lid on the top of the vessel.
2. Take a vessel add some oil, whole gram masala, cumin seeds, onions and salt.
3. When they are slightly brown now add ginger garlic paste, turmeric, chopped tomato, 1tsp cumin powder, 1tsp of coriander powder, red chilli powder, fenugreek leaves, chopped green chilis and add the spinach paste (made in step1) mix well under the medium flame.
4. After some time oil will appear on the top the curry. Now add paneer to the curry, mix well for few min and remove from heat.