Onion and Cashew-nut Pakoda

Ingredients

1. Medium-Onion (cut them length wise) - 2no
2. Green Chilli (cut them length wise) - 5no
3. Ginger (cut them very thin) -1 inch
4. Coriander leaves (cut them thin) - 1/4th cup
5. Curry leaves -10no
6. Salt - taste
7. Cashew-nut (half cup) (soak for 5 min)

Procedure

1. Mix all of these ingredients add some salt and keep it aside
2. Add 1cup of Basen powder, less than half cup of rice flour, salt, jeera , Baking powder and then add  2tblspoons of oil. Now add above mixture (step1) to it and sprinkle little bit of water and mix with a light hand.
3. Heat the oil and deep fry  until it turns golden color. Make sure that oil is not too hot.
4. Serve them hot with ketchup.