Senagala Thaalimpu

Ingredients

1. Black chick peas/ senagalu  -1cup
2. Green chilles -4 no
3. Coconut powder – 2 tsp

Taalimpu

1. Mustard seeds –1tsp
2. Jeera –1tsp
3. Urad daal -1tsp
4. Channa daal -1 tsp
5. Oil -1 tsp
6. Red chilles -2no
7. Limejuice – 2tsp
8. Curry leaves -8no

Procedure

1.  Boil Black chick peas in a pressure cooker adding 2-3 cups of water for 3 to 4 whistles.
2. Heat oil in pan and add mustard seeds, jeera, urdal daal, channa daal, Red chilles, green chilles, curry leaves.
3. Now add the black chick peas into the tadkka(taalimpu) along with salt and mix them well.
4. Before removing it from the stove add coconut powder and squeeze lime juice.