Chicken 65

Ingredients for half kg skinless bonless chicken breast

1. Midha -- 3 table spoons--100gms,
2. Cornflour -- 3 table spoons--100gms,
3. Red chilli powder -- based on ur taste
4. Salt -- based on ur taste
5. Egg -- one no
6. Ginger and garlic paste -- one  table spoons,
7. Curd (Yoghurt or curd) -- half cup
8. Oil -- for frying
9. Garam masala - 1 tsp
10. Curry leaves
11. Garlic leaves
12. Green chilli - 8
13. Onion for garnishing
14. Lime juice

Procedure

1.      Mix corn flour, midha, egg, ginger garlic paste, red chilli powder,1 tsp oil and salt to make thick batter. Add water if required.

2.       Add chicken pieces to the batter and marinate for an hour.

3.       Heat oil (enough to deep fry the chicken pieces) and Deep fry the marinated chicken pieces till they turn golden.

4.       Heat 4 tsp oil in a sauce pan and add slit chillies,curry leaves, slit ginger and garlic, yogurt(curd), garam masala, little salt and the fried chicken pieces.

5.       Fry for 4-5 minutes until the curd(liquid) is absorbed/evaporated and the chiken looks dry and remove from heat.

6.       Add lime juice, mix well and garnish with onions.