Tomato Soup

Ingredients

1. Tomatoes (medium size)     no
2. Capcicum- preferably red color (bell pepper) 1no
3. Water     2-1/2 cups
4. Butter     2 tbsp.
5. Black pepper powder     1/4 tsp.
6. Red chilli powder     1/4 tsp.
7. Ginger-garlic paste     1/4 tsp.
8. Salt to taste

Procedure

1. Put the tomatoes and capcicum (red color one) inthe pressure cooker with 2 1/2 cups of water and cook for 2 whistles.
2. Take tomatoes from the cooker and put inside the mixy jar or blender to make puree.Keep it aside.
3. Heat 2 tsp of butter in bowl and add ginger-garlic paste, red chilli powder, pepper powder, salt. Saute all the ingredients well until the raw smell goes away.
4. Now add tomoto puree, leave it on medium flame for 10 min.
5. Lastly remove the bowl from heat and garnish with freshly chopped coriander leaves.